"Cabecita Loca" and "La Charanga"
Introduce aquí el subtítular
This vermouth is made in the traditional style, with a base of quality white wine. It contains more than 20 natural extracts, including Artemisia Absinthium, otherwise known as wormwood. Herbs, roots, flowers, spices and fruits have been macerated with the wine which instils the aroma and characteristic bitterness with a particular elegance. There is a balance between the sweet and bitter flavours, derived from the natural exctracts and the must of the unfermented grape. Our artisan has perfectly assembled each component of this vermouth, with the sole objective of pleasing and exciting the senses.
BEST VERMOUTH AT INTERNATIONAL WINE CHALLENGE 2019
HUESCA ALIMENTARIA AWARD FOR THE BEST PRODUCT 2019
Mistress of botany, cultivation and alchemy, wild animals and virgin land, a bitter and tonic beauty. An elixir of the vine, flowers, herbs and roots. Reveal your spirit to her, unleash your emotions, and you will discover the most intimate secrets of nature.
What journalists say?
EL PERIÓDICO DE ARAGÓN
”Un vermut hecho en Barbastro, premio en los International Wine Challenge“
Vermouth de pueblo
This vermouth is made in the traditional style, with a base of quality white wine and macerated with more than 15 natural extracts, including herbs, roots, flowers, spices and fruits. It is to be consumed cold or with ice.
Available in 75 cl. bottle and 3L. bag-in-box