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Premium & Reserva Vermouth
Made in the traditional way using a high-quality white wine base. Over 20 extracts, featuring Artemisia Absinthuium (wormwood), herbs, roots, flowers, spices and fruit, have been macerated in the wine. This imbues it with a characteristically bracing bitter aroma and flavour with its own particular elegance.
The goal was to find a balance between the bitter and sweet overtones coming from the natural extracts and the unfermented grape must.
Our craftsman has perfectly assembled all the component elements of this vermouth to excite and tantalise your senses.
Available in a 75 cl bottle.
BEST VERMOUTH AT THE
INTERNATIONAL WINE CHALLENGE 2019 IN LONDON
- 'HUESCA ALIMENTARIA' AWARD FOR BEST PRODUCT 2019
- GOLD MEDAL AT THE INTERNATIONAL WINE-BASED DRINKS COMPETITION 'CONVINO 2019' IN MADRID
BEST SPANISH RED VERMOUTH AT THE INTERNATIONAL WINE AND SPIRITS COMPETITION 2019 IN LONDON
Mistress of botany, cultivation and alchemy, wild animals and virgin land, a bitter and tonic beauty. An elixir of the vine, flowers herbs and roots... Reveal your spirit to her, unleash your emotions, and you will discover the most intimate secrets of nature.
What do the media say?
EL PERIÓDICO DE ARAGÓN
"A vermouth made in Barbastro, a winner at the International Wine Challenge"
'Vermouth de pueblo'
Made the traditional
way using a quality white wine base and macerated with over 15 natural extracts
(herbs, roots, flowers, spices and fruits).
Available in a 75 cl bottle and 3 litre bag-in-box.
Aperitivo Classico Rosso
Wine based drink with 13,5% alcohol.
Available in 10L bag-in-box