"Zinca" and "Retorno"
Introduce aquí el subtítular
Red wine fermented in clay vessels
We produce a special wine in our family house in Almunia de San Juan (Huesca). Only 2.000 botellas per year.
Fermentations are developed in clay handmade vessels of 150 liters. After that, we age the wine for 15 months in oak barrels in a 11th century cellar.
More info at:
Wine without added sulphites and suitable for vegans
Retorno is not just any journey, because not everything in the past was better.
Retorno is a quest, a journey back to true origins, to when humankind was noble and their wines heartfelt.
V-Label certified by European Vegan Union.
This wine has been produced based on sound grape cultivation, in accordance with the manual techniques inherited from our forefathers.
Following fermentation, the wine spends 8 months in a 5,000 litre oak cask, where it undergoes malolactic fermentation.
sulphites or other preservatives have been used, allowing the natural processes
that comprise the essence of wine to be retained in their entirety.